The largest annual conference on European environment policy, ‘Green Week’ (4-7 June), is approaching; it will offer opportunities for debate and exchanges of experience on the topic of air quality/pollution with representatives from the European Commission, NGOS, universities and scientific bodies. “Air quality - taking care of the air we breathe” is available to help journalists cover this topic. It highlights two of the sectors that play a key part in contamination – transport and agriculture – and illustrate the risks, as well as some solutions to reduce polluting emissions.
Danish waters produce high quality seaweed which, until now, has not been exploited commercially as there is no tradition of eating seaweed in Denmark. However, with the recent growth in the sushi market and New Nordic Cuisine, the Danish Small Islands FLAG and the Bornholm FLAG, both situated in remote areas where depopulation and a loss of business opportunities are serious concerns, have identified a new opportunity: the two FLAGs are cooperating in a project to create and develop a range of new local products that use seaweed as a raw material.
This project brings together local producers, including fish farmers, mussel growers and processors to promote the sustainable cultivation, harvesting and processing of seaweed. One of the most exciting aspects of the project is the range of partners working together over quite a large area. The project is expected to create many new jobs and generate additional revenue for the areas concerned.